Coppola Feast
Diamond Collection
-
Perfect Your Pizza: Gerry Vance’s “Caramelized Onions and Candied Bacon”
My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of caramelized onions is a great combination with the sweetness of the bacon for an extra layer […]
-
The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste. Once shaped, the pizzas grill up in a matter of minutes, the key is organizing the toppings beforehand. It’s great for an outdoor pizza party and gives the grill another purpose in the season of outdoor dinner […]
-
Tomato sauce fresh mozzarella, thinly sliced speck (or prosciutto), arugula, parmigiano reggiano This pizza reminds me of the time I’ve spent in the Italian Alps with the scenic views, the freshest, cleanest mountain air and the tastiest cheeses and cured meats. Everytime I make this pizza I think about the adventures I’ve had skiing down […]
-
New Jersey summer produce has a brief and intense season and corn is one of the highlights. I only make this pizza in the peak of corn season (August, September and October) which happens to be white wine season! Corn may seem strange to top a pizza with but give it a try and you’ll […]
-
Mushrooms are one of my favorite foods to eat since they are so unique, delicious, and healthy. Their flavors and textures are complex and aromatic which is why I love to drink pinot noir with them. Pinot Noir is elegant and fragrant with a luxurious mouthfeel – just like mushrooms! I’m fortunate to work with […]
-
2023 Perfect Your Pizza Winner: Timothy Flood’s “Dungeness Crab Pizza”
The delicate sweetness of Dungeness crab finds the perfect foil in a mild cream sauce on this luxurious pizza. Chopped artichoke hearts, spinach and a finishing squeeze of lemon juice perk up the rich ingredients and add just the right balance.
-
Recipes By Rustic Chef Tim Bodell
Chef Tim Bodell’s Fried Chicken
Homemade fried chicken tastes even better paired with Francis Coppola Diamond Collection Prosecco: The crisp, dry sparkling wine cuts the chicken’s crispy richness and begs another sip (and bite!). Whether you serve it hot or cold the next day, Rustic restaurant’s Chef Tim recommends topping your chicken with a dollop of caviar or fish roe. […]
Privacy
Your privacy is very important to us. Please review our privacy policy for more information.
Age Verification
In order to view the requested page you must be at least 21 years of age.
© 2025