Coppola Feast

Brie and Bacon Jam Crostini

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Recipe

BRIE AND BACON JAM CROSTINI PAIRED WITH DIAMOND COLLECTION SAUVIGNON BLANC

30min Prep, 1hr30min Cook, 2hr Total

Ingredients

  • 2 (16-oz) pkg thick-cut bacon, cut into 1-inch pieces
  • 2 onions, chopped
  • 8 cloves garlic, minced
  • 1½ cups hot brewed coffee
  • 1 cup beef broth
  • ½ cup cane vinegar
  • ½ cup maple syrup
  • 3 Tbsp packed brown sugar
  • 1 (16-oz) baguette, thinly sliced
  • 1 (8-oz) pkg brie, rind removed
  • Roasted Tomato Recipe
  • 3 cups arugula

Instructions

  1. Cook bacon in a large skillet over medium heat until crisp; using a slotted spoon, remove bacon from skillet, and drain on paper towels, reserving ¼ cup drippings in skillet.
  2. Add onions and garlic to hot drippings, and cook, stirring occasionally, until onion is tender and browned.
  3. Add coffee, broth, vinegar, syrup, brown sugar, and cooked bacon to skillet; bring to a boil, reduce heat, and simmer 1 to 1½ hours or until mixture is very thick.
  4. Transfer mixture to the work bowl of a food processor, and pulse 5 to 6 times or until chunky.
  5. Preheat oven to 400°F.
  6. Place baguette slices on a baking sheet and bake 10 minutes or until toasted. Top warm toasts with thin slices of brie, about 1 Tbsp bacon jam, and desired amount of Roasted Tomatoes and arugula.

ROASTED TOMATOES

20min Prep, 10min Cook, 30min Total

Ingredients

  • 2 pints grape tomatoes, halved
  • 3 cloves garlic, thinly sliced 
  • 3 Tbsp olive oil
  • 5 springs fresh thyme

Instructions

  1. Preheat oven to 400°F. Toss together all ingredients on a parchment paper-lined rimmed baking sheet.
  2. Bake 20 to 25 minutes or until tomatoes are browned and tender.

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