Coppola Feast

Couscous with Tomatoes, Olives and Feta Cheese

Diamond Adventure

Recipe

COUSCOUS WITH TOMATOES, OLIVES AND FETA CHEESE PAIRED WITH DIAMOND COLLECTION CHARDONNAY

15min Prep, 10min Cook, 25min Total

Ingredients

  • 2 (10-oz) boxes plain couscous
  • 1 pint grape tomatoes, quartered
  • 1 cup halved pitted kalamata olives
  • 1 cup crumbled feta cheese
  • ½ cup sliced green onions
  • 2 Tbsp olive oil
  • 1 Tbsp grated lemon rind

Instructions

  1. Prepare couscous according to package directions; spoon into a large bowl.
  2. Add tomatoes, olives, feta, green onions, oil, and lemon rind; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature.

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