Coppola Feast

Pairing Basics: Basic Flavor Interactions

Expert Demos Culinary Institute Of America

Elevate your next dining experience by learning how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umani interact with four different styles of wine. This class takes you through the basics of making your Chardonnay taste fruiter, Merlot less bitter, and how to make your roast chicken really sing.


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