Coppola Feast

Summertime Fish Tacos

Tailgate Time

Choose tilapia fillets or any other firm white fish. Before these go in the oven they’ll get seasoned with chili powder, garlic powder and a bit of salt. While the fish are cooking, prep a taco bar for guests to choose which fresh ingredients they’d like to top their delicious tacos with!


Three fish tacos on a white plate with a bowl of pineapple on the side.


15min Prep, 15min Cook, 30min Total


  • 2 lb tilapia fillets or any firm white fish
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • 2 Tbsp olive oil
  • 12 corn tortillas
  • 1½ cups fresh salsa
  • 2 avocados, sliced
  • ⅓ cup chopped fresh cilantro
  • Optional: jalapeño slices, cotija cheese, lime wedges


  1. Preheat oven to 400°F. Rub fish with chili powder, garlic powder, and salt. Drizzle with oil. Bake 12 to 15 minutes or until fish flakes with a fork.
  2. Heat tortillas according to package directions.
  3. Break fish into chunks. Divide fish among tortillas, and top with salsa, avocado, and cilantro. Serve with optional ingredients, if desired.

Chili-Lime Pineapple
Side Dish Ingredients

  • 4 cups pineapple chunks
  • ¼ cup lime juice
  • 1½ tsp chili powder (or use cayenne pepper)

Side Dish Instructions

  1. Toss pineapple with lime juice and chili powder.


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