"Winemaking and filmmaking are two great art forms." -Francis Ford Coppola
Using only Russian River Valley fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the green apple, honeysuckle and citrus flavors, which are the hallmark of Russian River vineyards.
7 months in French oak; 40% new, 60% 1-2 year old oak