2016 SF Chronicle Wine Competition
2017 Winemaker's Challenge
These beautiful new bottles are filled with the same Rosso & Bianco you've come to know and love—only the label as changed. It's our way of making a wine for "everyday"...a little more special.
Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta.
The supple texture and rich, juicy flavors of plum, cherries, mocha, and strawberry jam make this wine a perfect accompaniment to almost any meal.
26% Cabernet Sauvignon, 26% Syrah, 24% Zinfandel, 24% Petite Sirah