Mammarella Gemelli Pasta

Gemelli pasta gets its name from the constellation (the Twins); it is like two thick-walled pastas twisted together.

“I love the old pasta shapes, made based on the original bronze molds. This was before the days of Teflon coating, so the texture is rugged and holds on to the sauce.” — Francis Ford Coppola

Be careful not to undercook; usually 15-18 minutes.

Net weight: 12 oz.
Ingredients: Durum Semolina and water


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