Mammarella Pomodoro-Basilico Sauce

“This is the sauce I make when I prepare the basic spaghetti pomodoro-basilico. The key to this one is that there is a lot of chopped onion, but no garlic. Despite the contrary impression, Italians do not use garlic with everything. The art is knowing when and with what to use it.” — Francis Ford Coppola

Net weight: 26 oz.
Ingredients: Organic tomatoes, organic onions, extra virgin olive oil, organic fresh basil, sea salt, and organic cayenne pepper.


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