2020

Diamond Collection Cabernet Sauvignon

Taste Profile

Baking Spice
Caramel
Fresh Red Fruit

A perfect pairing for food with balanced acidity and flavors of baking spice, caramel and fresh red fruit

A perfect pairing for food with balanced acidity and flavors of baking spice, caramel and fresh red fruit.

Diamond Collection Cabernet Sauvignon derives its complexity by blending fruit from contrasting soil compositions and climates. The beauty of Diamond Cabernet Sauvignon is that it offers a great deal of dimension while still having supple enough tannins for immediate drinkability.

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Retail

$19.00

Quantity

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Wine Notes

The warm spring in 2020 made for early bud break in most regions, followed by a cool March and April with variable temperatures. Temperatures leveled off and stayed consistently warm throughout June and July. During harvest, we ran micro ferments to test for 
quality, and found that the 2020 vintage wines were tasting exceptional!

Enjoy the Scents and Flavors
Scents
Cherry
Vanilla
Toasted Oak
Flavors
Baking Spice
Caramel
Fresh Red Fruit

80%

Cabernet Sauvignon

13%

Petit Sirah

5%

Petit Verdot

2%

Other

80%

Cabernet Sauvignon

13%

Petit Sirah

5%

Petit Verdot

2%

Other

TA

.50g/100ml

Alcohol

14.5%

pH

3.50

Barrel Regimen

Portions of the blend aged for 8 months in a combination of French & American oak barrels. Portions of the blend aged for 3 months in a combination of French & American oak.
g California

Pairs Well With

Ribeye Steak
Portabello Mushrooms

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