2019
Taste Profile
With fruit selected on tannin ripeness, this red blend features flavors of violets, black pepper and clove
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Retail
$19.00
Quantity
Wine Notes
The fruit for the Diamond Red Blend is selected based on flavor and tannin ripeness, and is a mix of Petit Verdot, Cabernet Sauvignon, and other complementary red varieties. Once the wine is made, a portion is aged on French oak.
Wine Facts
Enjoy the Scents and Flavors
Scents
Flavors
48%
Petit Verdot
20%
Cabernet Sauvignon
11%
Alicante Bouschet
7%
Petite Sirah
14%
Other
TA
.56g/100ml
Alcohol
14.5%
pH
3.67
Barrel Regimen
12 months, French oak
California
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