2021
Taste Profile
With fruit selected on tannin ripeness, this red blend features flavors of caramel, clove, and black pepper
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Retail
$19.00
Quantity
Wine Notes
The fruit for the Diamond Red Blend is selected based on flavor and tannin ripeness, and is a mix of Cabernet Sauvignon, Petite Sirah, Petit Verdot, and other complementary red varieties. Once the wine is made, a portion is aged on a combination of French and American oak.
Wine Facts
Enjoy the Scents and Flavors
Scents
Flavors
36%
Cabernet Sauvignon
29%
Petite Sirah
25%
Zinfandel
5%
Alicante Bouschet
3%
Petit Verdot
2%
Syrah
TA
.56g/100mL
Alcohol
14.5%
pH
3.63
Barrel Regimen
A portion of the blend is aged up to 12 months on French and American oak.
California
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