This Fig White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with figs. The result is a honey-colored, fruity condiment with hints of vanilla and fig, and a subtler taste than the syrupy, traditional balsamic. It boasts a myriad of uses and a unique flavor widely appreciated by restaurant chefs and in-the-know home cooks. Use it on seafood, roasted vegetables, sauces, marinades, vinaigrettes, fruit salad, cocktails and for bread dipping.

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.

Net weight: 250 ml/8.45 fl oz

Ingredients: white wine vinegar, concentrated white grape must, fig flavor