Perfect Pairing | Diamond Collection and Lindt Gourmet Truffles
A bottle of Diamond Collection Claret pictured with a Lindt Dark Chocolate Truffle

Dark Chocolate Truffle + Claret Cabernet Sauvignon

Our Diamond Collection Claret layers dark cherry and toasted spice with structured tannins – the perfect match for the deep cocoa intensity of a Lindt Dark Chocolate Truffle.

A bottle of Diamond Collection Cabernet Sauvignon pictured with a Lindt Milk Chocolate Truffle

Milk Chocolate Truffle + Cabernet Sauvignon

The plush texture and ripe berry notes of our Ivory Cabernet melt seamlessly into the creamy sweetness of Lindt’s Milk Chocolate Truffle. A smooth, comforting holiday pairing.

A bottle of Diamond Collection Pinot Noir pictured with a Lindt Caramel Chocolate

Caramel Dark Chocolate Truffle + Pinot Noir

Bright red fruit and soft spice in our Diamond Pinot Noir complement the luscious caramel and bittersweet chocolate center of the truffle. A beautifully layered duo.

A bottle of Diamond Collection Chardonnay pictured with a Lindt White Chocolate Truffle

White Chocolate Truffle + Chardonnay

Our Chardonnay brings notes of vanilla, baked apple, and a touch of citrus – the ideal counterpoint to the buttery sweetness of a Lindt White Chocolate Truffle.

A bottle of Diamond Collection Prosecco pictured with a Lindt Fudge Chocolate Truffle

Fudge Swirl Milk Chocolate Truffle + Prosecco

Crisp and lightly fruity, our Diamond Prosecco brightens the rich, chocolatey decadence of the Fudge Swirl Truffle for a playful, festive finish.

Andrea Card

Director of Wine Making

Andrea Card is Director of Winemaking for Francis Ford Coppola Winery, leading a team across the Diamond Collection, Director’s Cut, Sofia, Gia, and Coppola Reserve wines. A fourth-generation Sonoma County native with deep roots in viticulture, she brings experience from Benziger, Ravenswood, and The Prisoner Wine Company, and serves on the board of Alexander Valley Winegrowers.

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Winemaker Andrea Card, pictured in front of a stack of wine barrels
Lindt Chocolatier, Ann Czaja pictured in chef attire

Ann Czaja

Lindt Master Chocolatier

A Master Chocolatier and Senior Product Developer, Ann moved from her career in medical research to study confectionary in Switzerland – and has never looked back. Today, she is based in the United States and is always coming up with fresh recipes. She also speaks publicly about her love for Lindt – even working at events like the Emmys and Golden Globes. Turns out, A-listers love Lindt too.

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