Dark Chocolate Truffle + Claret Cabernet Sauvignon
Our Diamond Collection Claret layers dark cherry and toasted spice with structured tannins – the perfect match for the deep cocoa intensity of a Lindt Dark Chocolate Truffle.
Milk Chocolate Truffle + Cabernet Sauvignon
The plush texture and ripe berry notes of our Ivory Cabernet melt seamlessly into the creamy sweetness of Lindt’s Milk Chocolate Truffle. A smooth, comforting holiday pairing.
Caramel Dark Chocolate Truffle + Pinot Noir
Bright red fruit and soft spice in our Diamond Pinot Noir complement the luscious caramel and bittersweet chocolate center of the truffle. A beautifully layered duo.
White Chocolate Truffle + Chardonnay
Our Chardonnay brings notes of vanilla, baked apple, and a touch of citrus – the ideal counterpoint to the buttery sweetness of a Lindt White Chocolate Truffle.
Fudge Swirl Milk Chocolate Truffle + Prosecco
Crisp and lightly fruity, our Diamond Prosecco brightens the rich, chocolatey decadence of the Fudge Swirl Truffle for a playful, festive finish.
Andrea Card
Andrea Card is Director of Winemaking for Francis Ford Coppola Winery, leading a team across the Diamond Collection, Director’s Cut, Sofia, Gia, and Coppola Reserve wines. A fourth-generation Sonoma County native with deep roots in viticulture, she brings experience from Benziger, Ravenswood, and The Prisoner Wine Company, and serves on the board of Alexander Valley Winegrowers.
Ann Czaja
A Master Chocolatier and Senior Product Developer, Ann moved from her career in medical research to study confectionary in Switzerland – and has never looked back. Today, she is based in the United States and is always coming up with fresh recipes. She also speaks publicly about her love for Lindt – even working at events like the Emmys and Golden Globes. Turns out, A-listers love Lindt too.
