Francis Ford Coppola Winery | RUSTIC, Francis’s Favorites

Francis Ford Coppola Winery

Rustic

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RESERVE

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Rustic offers seating in our dining room or on our outdoor terrace overlooking the picturesque Alexander Valley.

Visit

Rustic restaurant interior

Rustic is open for indoor and outdoor dining, and to-go orders.

Contact Us

300 Via Archimedes
Geyserville, CA 95441

Thurs -Mon: 12pm - 7pm
Tues - Wed: Closed

Call us during our winery hours for further assistance:
(707) 857-1445

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Francis' Favorites

Stylized text: Rustic

A plate of salmon and vegetables.

Patio tables with green umbrellas filled with people eating.

A skillet with chicken and lemons next to a bottle of chardonnay.

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Our Specialties

Pizza Luigino

Tomato, mozzarella, oregano, and basil.

Rack of Lamb Madame Bali

Marinated in pomegranete juice and white onions for three days, then grilled.

Classic Fiorentina Steaks (for two)

Peferctly grilled Porterhouse steak, as served in Florence and Rome.

Available Menus

Rustic

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View Full Menu Reservations

Want to dine at home? Order Online for pickup!

Menu

A pizza on a table next to a bottle of hot sauce and olive oil.

Linguine with clams in a saucepan held by a chef.

Linguine with clams in a saucepan held by a chef.

An illustration of a fig.

Rustic's patio tables with glasses and bottles of olive oil.

A close up of a hand holding a cocktail with people dining and a bottle of Ada Lovelace gin in the background.

A close up of a hand holding a cocktail with people dining and a bottle of Ada Lovelace gin in the background.

Drawing on a life that has taken him around the world, Francis Ford Coppola shares his personal pantheon of recipes at Rustic, Francis's Favorites, our full service restaurant.

Illustration of a lemon.

Illustration of a wine bottle broken down like meat.

A close up of a pepper plant in a pot.

Rustic's menu embraces international cuisine as well as traditional Italian dishes. Authentic Neapolitan-style pizzas are also a specialty. The restaurant's Parrilla provides a true South-American experience of delicious, wood-grilled meats.

Our Story

A close up of a purple flowering plant.

Chef Tim leaning on a table in a garden.

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