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93 Points

2018 Winemaker’s Challenge

Gold, Best of Class

2017 Sonoma County Harvest Fair

Gold

2018 San Francisco Chronicle Wine Competition

"Winemaking and filmmaking are two great art forms." -Francis Ford Coppola

Director's Cut

Alexander Valley
Cabernet Sauvignon


Retail: $32.00
Member Price $24.00
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93 Points

2018 Winemaker’s Challenge

Gold, Best of Class

2017 Sonoma County Harvest Fair

Gold

2018 San Francisco Chronicle Wine Competition

  • Decadent and complex, our Director's Cut Cabernet is fragrant with exotic notes of clove and toasted oak.
  • Aged primarily in French oak barrels, this wine will develop further for several more years.

This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured, this wine’s flavor complexity is heightened by the addition of Malbec and Cabernet Franc. Enjoy a luscious palate of blackberries, cherries, and cassis along with fragrant earthy minerals and notes of anise and cocoa. As the flavors build and flow, a toasted caramel impression at the end creates an alluring finish. Best with a few years of aging, but you can enjoy this wine now with 1 to 2 hours of decanting.

YEAR
2015

WINEMAKER
Corey Beck

BLEND
92% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot

ALCOHOL
14.6%

BARREL REGIMEN
15 months in French & American oak; 40% new barrels

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