Perfect Your Pizza

Our Mission

To forge a stronger connection between pizza and wine, while building community along the way over shared sips and slices. You don’t have to be a real chef, but you do have to prepare your pizza with a real story and real ingredients, complemented with the perfect Diamond Collection wine pairing.

Contest
Perfect Your Pizza

Enter for a Chance to Win

$25,000 is on the line! Do you hold the key to the perfect pizza & wine pairing?

Starting
July
01
The Joy of Pizza

The Cal-Ital

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Illustration of wine glass and wine bottle. Get Recipe

Fields of Green

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Get Recipe

Margherita al Filetto

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Illustration of a slice of pizza. Get Recipe
2022 Winner

Perfect Your Pizza Year 1 Champion

Sean Duffield’s “The Chance Seedling”

Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn...

Get Recipe
Sean Duffield’s “The Chance Seedling”
2022 Finalists

Teresa Ralston’s “Pizzetta Positano”

Teresa Ralston’s “Pizzetta Positano”

Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza...

Get Recipe

Leah Lyon’s “A Bottle of Red, a Bottle of White: Italian Restaurant Ribeye Pizza”

Inspired by Coppola Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust...

Get Recipe
Leah Lyon’s “A Bottle of Red, a Bottle of White: Italian Restaurant Ribeye Pizza”
Gerry Vance’s “Caramelized Onions and Candied Bacon”

Gerry Vance’s “Caramelized Onions and Candied Bacon”

My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of...

Get Recipe
Close-up of Diamond Claret.
Proud to partner with Ooni, Mezzetta, BelGioioso and Hormel Pepperoni.

Loading

Close

Lorem Ipsum

test

test 2

Close
Close

Close