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“Alexander Valley is a long, narrow appellation with two distinct climates and a variety of soil compositions, including volcanic soils on the eastern hillsides, rocky clay loam at the western edge and alluvial gravel on the valley floor. We source from several sites to ensure a richly expressive spectrum.”

100% barrel aged for 9 months including French and American oak.

“Spring brought welcome rain that filled the soil profile. An overall mild summer was ideal for grape maturity. A lighter crop than average but excellent in quality.”

100% barrel aged for 7 months including French and Hungarian oak.

“The grippy tannin structure is evocative of this varietal’s home in Puglia, Italy. Complemented by juicy red and black fruit from Alexander Valley and Pine Mountain.”

100% barrel aged for 18 months in French and American oaks.

“The Alexander Valley temperature differential contributes to well-balanced fruit. Soil diversity deepens flavor complexity.”

100% barrel aged for 3 months in oaks.

“Sourced from vineyards using two forms of farming: the traditional practice and a more manicured method with on-wire trellising and drop irrigation.”

100% barrel aged for 14 months including French and American oak.

“The coastal marine layer effect in the Russian River Valley allows grapes to ripen slowly and retain their natural acidity for better balance.”

Portions aged for 4 months in French oak.

“Initially inconsistent weather patterns created a lighter crop, but mild to warm weather later provided perfect conditions to develop concentration and flavor.” 

100% barrel aged for 4 months in French and American oaks.