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The arduous journey Francis has taken—as a filmmaker and a winemaker—inspires those who craft the Diamond Collection. And those who pause their pursuits just long enough to enjoy the fruits of their labor.
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A maker’s unapologetic vision. A pure expression of true appellation character. A unique interpretation of the quintessential Sonoma wine.
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Cinema. Cuisine. Music. Wine. Each endeavor is a celebration of life, crafted with its own unique tools. Based on the first bottles the family produced in the early 80s, The Wines are both luxury and legacy.
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Vineyard-specific creations. Hand-selected fruit. Small-batch vintages reserved exclusively for our guests, members and lucky online oenophiles (like you).
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One of ancient Greece’s greatest minds, Archimedes defeated the Romans by harnessing the sun to set their ships aflame. With this wine, Francis pays homage to his Uncle Archimedes who often displayed the wisdom of his namesake.
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After fifty years of marriage, Francis honored his wife and partner with her own wine. For blessing him with the gifts of love, honesty, generosity, creativity and family, he introduced us all to Eleanor.
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Two lives separated by thousands of years. Forever connected by a thirst to know more. And by a bespoke red wine blend that bestows the palate with endlessly inviting complexity.
View CollectionThe best part of coming home.
Jan 20
Bold, bubbly or both?
Jan 17
Seriously buzzzz-worthy.🐝
Jan 13
Meet your 2026 lineup.
Jan 5
The perfect finishing touch 🎀
Dec 23
Not your campfire classic. @cowgirlcreamery
Dec 19
Pour, sip, repeat.
Dec 15
Claret hot cocoa? Say less. ☕
Dec 9
Wines poured, friends gathered, leftovers optional. 🍷🦃
Nov 26
Fall’s best in a glass. Save this recipe for night in with friends:
Ingredients
1 bottle of Claret
3–4 cups of fresh, unfiltered apple cider
1/2 cup brandy, rum, or orange liqueur
2 large apples, chopped
1 orange, sliced
4 cinnamon sticks, plus more for garnish
1/4 cup brown sugar (optional, to taste)
Splash of club soda, ginger ale, or sparkling cider (optional, for fizz)
Optional cinnamon sugar for rim
Instructions
In a large pitcher, add the chopped apples, orange slices, cinnamon sticks, and brown sugar (if using).
Gently muddle, or press, the fruit with a spoon to release some of its juices and incorporate the brown sugar. Pour in the Claret, apple cider, and liqueur of choice. Stir everything together until combined. Place the pitcher in the refrigerator and let the mixture infuse for at least 2 hours. For a deeper flavor, chill it overnight. When ready to serve, top with a splash of club soda or ginger ale. Serve over ice in glasses and garnish with a cinnamon stick and cinnamon sugar rim.
Nov 24
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