Cheese

Food Of The Italian South With Author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

Food Of The Italian South With Author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

Chef For Everyday Life

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.