Francis Ford Coppola Winery
Coppola Feast
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2025 Perfect Your Pizza Winner: Emily Jenkin’s “Fire & Pine Pizza”
Living in the heart of the Ozarks, surrounded by winding trails, towering pines, and the crackle of campfires, I wanted to create a pizza that captured both the comfort of home and the wild, fiery spirit of the outdoors. Fire & Pine was born from evenings spent cooking with my husband and two boys, where […]
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2025 Perfect Your Pizza Finalist: Chrissy Shurr’s “Detroit-Style Mushroom & Pancetta Pizza”
This recipe started out as a thought— “mushrooms and a few different cheeses.” A thicker, “Detroit-style” crust is crunchy yet soft, sturdy enough to hold up a creamy garlic-mascarpone sauce, mushrooms sautéed with fresh herbs, crispy pancetta, and three additional cheeses. Just before serving, peppery baby arugula (with a tart lemon-honey dressing) is added on […]
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2025 Perfect Your Pizza Finalist: Sharon Ricci’s “Mediterranean Pizza Tonnato Pizza”
My love of Mediterranean cuisine is the inspiration for Pizza Tonnato. Fresh ingredients, especially seafood are the shining stars of most menus and meals that I enjoyed on the coasts of Italy and France. Creating a pizza using readily available ingredients such as a qood quality tuna in oil, and garden fresh arugula, red onion […]
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2025 Perfect Your Pizza Finalist: Ronnie Webster’s “Heard It Through The Grapevine Pizza”
I wanted to make a pizza that starts with my daughters’ love of grapes and ends with a pairing that feels like it was meant for the vineyard. Grapes are a huge staple in our household, and my daughters go crazy over them. One day, I decided to roast some, and they came out soft, […]
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I am so fortunate to have had the opportunity to travel to some amazing places with my best friends who happen to be my parents, siblings and cousins. One of our favorite places to visit is the Mediterranean. The vibrant food markets and abundance of fresh and flavorful ingredients are incredible! There is truly nothing […]
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2024 Perfect Your Pizza Finalist: Lisa Keys’s “Philly-Style Broccoli Rabe and Porchetta Pizza”
My Philly Style Porchetta Pizza is inspired by my favorite sandwich; the famous Philadelphia broccoli rabe and provolone porchetta sandwich made by DiNic’s in the Reading Terminal. The old-world Italian flavors of both the sandwich and my pizza pair well with the refreshing acidity of Coppola Diamond Collection Pinot Grigio.
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2024 Perfect Your Pizza Finalist: Joshua Keller’s “Late-Summer Peach Pizza”
Our local growers and beautiful, ripe WV peaches. Bringing the flavors of late summer to a pizza. Finding a recipe that lets this delicate ingredient shine.
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2024 Perfect Your Pizza Winner: Ricky Webster’s “Sicilian-Style Caponata Pizza”
Thick focaccia-like crust (the traditional pizza dough in the Sicilian region) is the perfect vessel for an array of fresh California produce. One of Sicily’s most influential dishes; Caponata, takes center stage as both sauce and topping. The brininess of the capers and olives mixed with the creaminess of eggplant and the sweetness of tomatoes […]
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Do you have a sense of adventure and like to try new recipes?
Do you have a sense of adventure and like to try new recipes? Join other home chefs, self-proclaimed foodies, wine lovers and the cocktail curious to explore the new authority in entertaining tips and tricks. Learn fun, new ideas to bring together your friends and family this spring and summer. The Coppola Virtual Food and […]
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Ideal serving Temperature for Wines
Learn which temperatures you should serve your favorite wines at for optimal flavors and aromas.
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