Inspired by Coppola Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust, creamy white wine cacio e pepper sauce, perfectly charred ribeye, two cheeses, mushrooms, red onion, and tomato are amazing. Add a bit of […]
Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn. As a practicing vegetarian, she challenged us to come up with a fruit-focused pie that tasted like […]
My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of caramelized onions is a great combination with the sweetness of the bacon for an extra layer […]
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