Grilled Steak Salad

Pairs With

2021

Diamond Collection Merlot

Featuring well-balanced fruit, lush with flavors of caramel, ripe red fruits and mocha

Price

$21.00

Member Price

$18.90

Diamond Collection Merlot quantity

Add to cart

 15min Prep, 15min Cook, 30min Total

Ingredients

• 1½ lb top sirloin steak, trimmed
• 2 Tbsp Montreal steak seasoning
• 3 ears corn on the cob, husks and silks removed
• 2 (10-oz) pkg chopped romaine lettuce
• 1 (2.1-oz) pkg fully cooked bacon, chopped
• 1 pint grape tomatoes, halved
• ½ red onion, thinly sliced
• ½ (16-oz) bottle Ranch dressing

Directions

1. Preheat grill or grill pan to medium-high heat. Sprinkle steak with seasoning. Grill steak, covered, 5 minutes per side or to desired doneness. Let stand 10 minutes; cut steak into 1-inch pieces.
2. Grill corn, covered, 5 minutes per side or until tender; let cool, and cut kernels from cob.
3. Toss together lettuce, bacon, tomatoes, red onion, and corn in a large bowl. Drizzle desired amount of dressing over salad; toss. Divide salad among 6 plates; top with steak.

Garlic Texas Toast

Side Dish Ingredients

• 1 (8-ct) pkg garlic Texas toast

Side Dish Instructions

1.  Prepare toast according to package directions.