Recipes By Rustic Chef Tim Bodell
Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions should be paired with: Director’s Cut Cinema
Homemade fried chicken tastes even better paired with Francis Coppola Prosecco: The crisp, dry sparkling wine cuts the chicken’s crispy richness and begs another sip (and bite!). Whether you serve it hot or cold the next day, Rustic restaurant’s Chef Tim recommends topping your chicken with a dollop of caviar or fish roe. The salty […]
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