Coppola Feast
Lemon
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2025 Perfect Your Pizza Finalist: Chrissy Shurr’s “Detroit-Style Mushroom & Pancetta Pizza”
This recipe started out as a thought— “mushrooms and a few different cheeses.” A thicker, “Detroit-style” crust is crunchy yet soft, sturdy enough to hold up a creamy garlic-mascarpone sauce, mushrooms sautéed with fresh herbs, crispy pancetta, and three additional cheeses. Just before serving, peppery baby arugula (with a tart lemon-honey dressing) is added on […]
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2025 Perfect Your Pizza Finalist: Sharon Ricci’s “Mediterranean Pizza Tonnato Pizza”
My love of Mediterranean cuisine is the inspiration for Pizza Tonnato. Fresh ingredients, especially seafood are the shining stars of most menus and meals that I enjoyed on the coasts of Italy and France. Creating a pizza using readily available ingredients such as a qood quality tuna in oil, and garden fresh arugula, red onion […]
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2025 Perfect Your Pizza Finalist: Ronnie Webster’s “Heard It Through The Grapevine Pizza”
I wanted to make a pizza that starts with my daughters’ love of grapes and ends with a pairing that feels like it was meant for the vineyard. Grapes are a huge staple in our household, and my daughters go crazy over them. One day, I decided to roast some, and they came out soft, […]
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2024 Perfect Your Pizza Finalist: Joshua Keller’s “Late-Summer Peach Pizza”
Our local growers and beautiful, ripe WV peaches. Bringing the flavors of late summer to a pizza. Finding a recipe that lets this delicate ingredient shine.
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Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends
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