Learn the science behind your sense of taste. Guests will be guided through various tasting exercises that demonstrate how to identify different flavors in food. Then learn how balancing these flavors affects the relationship between food and wine.

Enjoy a flight of our limited production wines such as Archimedes, Eleanor, and Francis Coppola Reserve. This tasting will showcase the specialties of the Sonoma region vineyard sites behind our most coveted selections.

Join us for a fascinating wine tasting that explores how flavors and aromas in wine are accentuated by simply turning off the lights. Guests are blindfolded and led to our Winemaker’s Lab for the tasting, which is hosted by Hoby Wedler, a blind graduate student from UC Davis.