Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn. As a practicing vegetarian, she challenged us to come up with a fruit-focused pie that tasted like […]
The delicate sweetness of Dungeness crab finds the perfect foil in a mild cream sauce on this luxurious pizza. Chopped artichoke hearts, spinach and a finishing squeeze of lemon juice perk up the rich ingredients and add just the right balance.
Homemade fried chicken tastes even better paired with Francis Coppola Prosecco: The crisp, dry sparkling wine cuts the chicken’s crispy richness and begs another sip (and bite!). Whether you serve it hot or cold the next day, Rustic restaurant’s Chef Tim recommends topping your chicken with a dollop of caviar or fish roe. The salty […]
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