When faced with many different food options, it’s hard to know which wine to pick. It’s time to break it down it for you so you will have the perfect...
Wine with Chips & Dip. Taco night made easy.
Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
Black Bean and Corn Grilled Tostadas paired with Diamond Collection Chardonnay
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few...
Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for...
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions should be paired with: Director’s Cut Cinema
Watch as our CEO & Chief Winemaker Corey Beck pairs sushi and Coppola wines in this episode featuring special guest Eleanor Coppola.
Fast Food Burgers and Wine? You better believe it. Watch as our CEO & Chief Winemaker Corey Beck matches Coppola wines with some of the most popular fast food burgers...
Watch as our CEO & Chief Winemaker Corey Beck classes up snack time by pairing Coppola wines with well-known chip brands in this episode of our new series “Who, What,...
Watch as our CEO & Chief Winemaker Corey Beck pairs sandwich favorites and Coppola wines on the spot in the very first episode of our new series “Who, What, Wine,...
Watch as our CEO & Chief Winemaker Corey Beck pairs sandwich favorites and Coppola wines on the spot in part two of our first episode of our new series “Who,...
Basil is a summer favorite and it's flexible nature allows it to be used in many ways. Learn more about this "royal" herb and what wines to pair it with.
