Instructions
- Preheat oven to 400°F. Wrap each hot dog with 1 slice bacon. Cook hot dogs in a large nonstick skillet over medium heat, turning occasionally, until bacon begins to brown on all sides.
- Transfer hot dogs to a foil-lined rimmed baking sheet. Bake 10 to 15 minutes or until bacon is crisp.
- Meanwhile, stir together coleslaw, collard greens, mayonnaise, vinegar, and smoked paprika. Season with salt and pepper to taste.
- Heat brisket, if desired. Heat beans according to package directions.
- Serve hot dogs in buns topped with brisket, beans, coleslaw, and pickles. Drizzle with barbecue sauce.
