A negroni sbagliato… with prosecco in it.
- 1 1/2 ounces sweet vermouth
- 1 1/2 ounces Campari
- 1 1/2 ounces Diamond Collection Prosecco
Served on the rocks: Fill an old-fashioned glass with ice. Add vermouth and Campari and stir. Top with Diamond Collection Prosecco and stir again. Garnish with an orange twist.
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