Francis Ford Coppola Winery
Coppola Feast
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Coppolas A Tavola Weekly Dining Experience
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
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Coppolas A Tavola Weekly Dining Experience
Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe
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Coppolas A Tavola Weekly Dining Experience
In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.
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Coppolas A Tavola Weekly Dining Experience
Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.
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In The Kitchen With Andrew Rea
Caldo De Res | Diamond Adventures with Andrew Rea
Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.
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In The Kitchen With Andrew Rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
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Authentic Recipes Rustic Franciss Favorites
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
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