Director’s Cut wines embrace appellation specific sourcing, meticulous fruit selection, and numerous blending trials in order to capture the distinct nuances of Sonoma’s microclimates.

Alexander Valley is an intriguing appellation because it features a variety of soil compositions and has two distinctly different climates at its northern and southern reaches. Our Sauvignon Blanc is sourced from vineyards just east of the winery where rocky clay loam soils dominate, and a cooling fog descends upon the vineyard in the afternoon to help produce extremely well-balanced fruit that is both weighty and ripe, but also crisp in natural acidity.