Scratch & sniff your way to wine expertise. Humorously illustrated and educational.

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine: the fruits, the wood, the earth, enabling anyone to discover the difference between a Syrah and a Sangiovese. Humorously illustrated with 16 scents, this hardcover book is an irresistible gift that puts the fun back in wine fundamentals. Hardcover Pages: 22