This Garlic White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with garlic cloves. The result is a honey-colored, fruity condiment with hints of vanilla and notes of garlic, and a subtler taste than the syrupy, traditional balsamic. It boasts a myriad of uses and a unique flavor widely appreciated by restaurant chefs and in-the-know home cooks. Use it on garlic bread, roasted vegetables, sauces, marinades, vinaigrettes, chicken or turkey, seafood, beef carpaccio, and cheese.
Net weight: 250 ml/8.45 fl oz
Ingredients: white wine vinegar, concentrated white grape must, garlic