Rosé Balsamic Vinegar Riserva is made with the juice from Ancellotta grapes and aged in wood barrels. It is a bright and slightly sweet balsamic vinegar, perfect for salads, roast vegetables, fish or meat marinades, tartar, carpaccio, sushi, poached egg, fruit, and cocktails.
Net weight: 250 ml/8.45 fl oz
Ingredients: white wine vinegar, concentrated grape must.
Contain sulphites.