White Balsamic Vinegar Riserva is made with the juice from Trebbiano grapes and aged in oak barrels. The result is a honey-colored, fruity condiment with hints of vanilla, and a subtler taste than the syrupy, traditional balsamic. It boasts a myriad of uses and a unique flavor widely appreciated by restaurant chefs and in-the-know home cooks. Try it on salads, fruit or cocktails.
Net weight: 250 ml/8.45 fl oz
Ingredients: white wine vinegar, concentrated white grape must.