Ingredients
- 3 Roma tomatoes, chopped
- 3 avocados, pitted and diced
- ⅓ cup chopped fresh cilantro
- 3 Tbsp fresh lime juice
- 1½ tsp garlic powder
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 6 (4-oz) grouper fillets
- 2 Tbsp canola oil
Instructions
- Combine tomato, avocado, cilantro, lime juice, garlic powder and ½ tsp each salt and pepper. Sprinkle fish with remaining ¼ tsp each of salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Add fish; cook 3 to 4 minutes per side or until fish flakes with a fork.
- Top each serving evenly with tomato mixture.
