TUNA STEAKS WITH RADISH-AVOCADO SALSA
20min Prep, 15min Cook, 35min Total
Ingredients
- 6 (6-oz) tuna steaks (or use salmon or swordfish)
- 1 tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil
- 1½ Tbsp fresh lemon juice
- 2 avocados, chopped
- 12 radishes, thinly sliced
- ½ cup thinly sliced red onion
- ¼ cup torn fresh basil
- ½ cup chopped, salted, roasted, shelled pistachios
Instructions
- Sprinkle tuna with salt and pepper; sear in batches in hot oil in a large skillet over medium-high heat 2 minutes per side or to desired doneness.
- Toss together lemon juice and avocados in a bowl; gently stir in radishes and onion.
- Serve over tuna; sprinkle with basil and nuts.
