Coppola Feast
White Truffle-Rosemary Popcorn
Home For The Holidays
Recipe
WHITE TRUFFLE-ROSEMARY POPCORN PAIRED WITH DIAMOND COLLECTION PROSECCO
20min Prep, 15min Cook, 35min Total
Ingredients:
- ¼ cup olive oil
- 3 sprigs fresh rosemary
- 1 cup popcorn kernels
- ¼ cup butter, melted
- 2 Tbsp white truffle oil
- 1 Tbsp minced fresh rosemary
Instructions:
- Heat oil and rosemary sprigs in a large Dutch oven over low heat, stirring occasionally, until rosemary begins to brown. Immediately remove and discard rosemary sprigs.
- Add popcorn to pot; cover, increase heat to medium, and cook, shaking pot occasionally, until the majority of kernels have popped. Transfer popped corn to a large bowl.
- Whisk together melted butter, truffle oil, and rosemary. Drizzle over popped corn; toss. Season with kosher or flaked salt to taste.
Privacy
Your privacy is very important to us. Please review our privacy policy for more information.
Age Verification
In order to view the requested page you must be at least 21 years of age.
© 2024