Eat

Food Of The Italian South With Author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

Food Of The Italian South With Author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

Authentic Recipes Rustic Francis's Favorites

Rack of Lamb Madame Bali Recipe

This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. 

Chef For Everyday Life

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

Diamond Adventure

Champagne Pickled Shrimp

From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.

Grilling Favorites

Rosé Popsicles

Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.

Grilling Favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

Grilling Favorites

Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon

Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends

Diamond Adventure

Spring Burrata Salad with Melon and Prosciutto

The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!

Recipes By Rustic Chef Tim Bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.